Dan’l Boone Inn is one of the oldest Boone NC restaurants serving NC family style dining and has been voted one of best restaurants in North Carolina.
For over 50 years, Dan’l Boone Inn has been serving Boone and the high country delicious home cooked meals, just like you remember at grandma’s house. Our family style meals begin with a salad in the summer and soup in the winter. Three meats and five vegetables are served along with biscuits, preserves, dessert and beverage. A full family style breakfast is served on Saturdays and Sundays. Dan’l Boone Inn has recently been honored by both Southern Living Magazine and Our State Magazine for our country cuisine. The restaurant placed third in Southern Living in the reader’s choice awards for country cooking restaurants. We also won first place among readers of Our State Magazine for Family Dining/Country Cooking and third place under Best Restaurant in North Carolina.
Located in downtown Boone, the Dan’l Boone Inn occupies one of the oldest and most historical buildings in town. The building first served as the residence and office for Dr. R.K. Bingham and family. It also served as Boone’s first hospital. Once the new hospital was built down the street, the home became a rooming house for students at Appalachian State Teachers College. In 1959, the Whitaker family opened the Dan’l Boone Inn as a family style restaurant. For over fifty years, the restaurant has served family style meals, making it the oldest restaurant in Boone.
Dan’l Boone Inn has been featured in numerous national and regional publications including Southern Living, Our State magazine and Blue Ridge Country magazine. Come and see for yourself why generations of residents and visitors alike chose Dan’l Boone Inn.